Duganski

Harvests in early summer - stores into winter Lush, green plant with rich flavor and crispy texture - stores well. Russian Purple is one of those garlics which defies description because it seems to be a Rocambole b...

Gourmet Red typically ready for harvest from late spring to early summer, this garlic variety stores exceptionally well, maintaining its quality and flavor for extended periods. Originating from regions known for the...

Harvests mid-summer - stores through winter Originating from the Pskem Valley in Uzbekistan, known for its fertile soil and ideal growing conditions, this garlic thrives in cooler climates with ample sunlight. Its la...

Harvests mid-summer - stores through winter Siberian (Metechi's Mild-Mannered Cousin) is a rich musky hardneck garlic that is mild when raw. The first time we grew Siberian a couple of years ago, One of our gardens ...

Usually harvests in mid-to-late July and stores all through winter at room temperature.  Grows great in most locales but the further south you get the more difficult they are to grow and forget about growing them in t...

Harvests midsummer - stores through winter Brown Tempest thrives in diverse climates, adapting well from moderate to cooler regions. Its bulbs are characterized by their medium to large size, typically containing 6 t...

Turkish Giant is a Marbled Purple Stripe garlic and that means they can get big and with robust (hot) flavor when eaten raw so they produce a lot of allicin. They're not just hot, they have a deep and earthy flavor wi...

Harvests mid-late summer - stores through winter into spring Great bulbs of fire! Like their cousin, Metechi, Bogatyr is one of the most fabulous garlics in the world, in my view. These are huge garlics with a flavor...

Harvests mid summer - stores through winter Grows like a weed and stores like a rock but matures very late. Great bulbs of fire! Metechi is one of the most fabulous garlics in the world, in my view. These are huge ga...