Marbled Purple Stripes
Last updated on Jul 15, 2024 by Ben Ronniger
They have fewer cloves per bulb than the standard group and most have a much richer and hotter taste but the hints of heat intensify when raw and mellow when cooked. The cloves emit a robust garlic aroma that enhances dishes with its pungency and depth.
Marbled Purple Stripe garlics are not only a culinary delight but also a visually striking addition to gardens and kitchens.
Marbled Purple Stripes Varieties
Harvests in early summer - stores into winter Lush, green plant with rich flavor and crispy texture - stores well. Russian Purple is one of those garlics which defies description because it seems to be a Rocambole b...
Learn more about Russian Purple GarlicGourmet Red typically ready for harvest from late spring to early summer, this garlic variety stores exceptionally well, maintaining its quality and flavor for extended periods. Originating from regions known for the...
Learn more about Gourmet Red GarlicHarvests mid-summer - stores through winter Originating from the Pskem Valley in Uzbekistan, known for its fertile soil and ideal growing conditions, this garlic thrives in cooler climates with ample sunlight. Its la...
Learn more about Pskem GarlicA big and bold long-storing Marbled Purple Stripe garlic!  If you like your garlic Impressively big, strong and boldly colored, Duganski is for you. Five huge cloves of rich, deeply flavored and pungent garlic. The...
Learn more about Duganski GarlicHarvests mid-summer - stores through winter Siberian (Metechi's Mild-Mannered Cousin) is a rich musky hardneck garlic that is mild when raw. The first time we grew Siberian a couple of years ago, One of our gardens ...
Learn more about Siberian GarlicUsually harvests in mid-to-late July and stores all through winter at room temperature. Grows great in most locales but the further south you get the more difficult they are to grow and forget about growing them in t...
Learn more about Russian Giant GarlicHarvests midsummer - stores through winter Brown Tempest thrives in diverse climates, adapting well from moderate to cooler regions. Its bulbs are characterized by their medium to large size, typically containing 6 t...
Learn more about Brown Tempest GarlicTurkish Giant is a Marbled Purple Stripe garlic and that means they can get big and with robust (hot) flavor when eaten raw so they produce a lot of allicin. They're not just hot, they have a deep and earthy flavor wi...
Learn more about Turkish Giant GarlicHarvests mid-late summer - stores through winter into spring Great bulbs of fire! Like their cousin, Metechi, Bogatyr is one of the most fabulous garlics in the world, in my view. These are huge garlics with a flavor...
Learn more about Bogatyr GarlicHarvests mid summer - stores through winter Grows like a weed and stores like a rock but matures very late. Great bulbs of fire! Metechi is one of the most fabulous garlics in the world, in my view. These are huge ga...
Learn more about Metechi (Great Bulbs of Fire) Garlic