Hardneck Garlics

Hardneck garlic's are distinguished by its firm central stalk (scape) and fewer but larger cloves. They are prized for their robust flavor and distinctive characteristics. This variety of garlic is renowned for its ability to thrive in colder climates and its popularity among chefs and culinary enthusiasts for its bold flavor profile.

The bulbs of hardnecks typically consist of several layers of cloves arranged in a single circle around the central scape. These cloves are larger and easier to handle compared to those of softneck varieties. The bulb wrappers are typically thicker and more protective, often featuring vibrant colors ranging from white to purple, depending on the variety.

In the kitchen, hardnecks offers a stronger and more pronounced garlic flavor compared to softneck garlic. Its cloves are often easier to peel and mince. Hardneck garlic is also valued for its ability to add complexity to sauces, stir-fries, and soups.

Hardneck's are appreciated for its hardiness and adaptability. It thrives in well-drained soils with ample sunlight, making it suitable for a variety of growing conditions. Hardneck's have two subtypes Porcelain Garlic and Rocambole Garlic.