Silver Rose
Last updated on Jul 15, 2024 by Ben Ronniger
I have only recently discovered Silver Rose and already I love it. The bulbs are large and firm and the outer bulb wrappers are thick and white but one discovers their true inner beauty as the white wrappers give way to a rosy hue as the clove covers become visible. They taste as good as they look.
Wow! The taste is magnificent - Rich and musky in garlickiness, yet mild in pungency. Long on flavor and short on burn. If you want the bold taste of real garlic in your recipes, try this wonderful long storing cultivar. Bulbs will average eight to twelve large cloves per bulb with very few small cloves, unlike some Silverskins. While the taste is mellow for a few months after harvest, the longer it stores, the hotter it becomes when raw.
Silverskins are very late harvesting, very long storing garlics. They have several clove layers and wrapper layers; that's what makes them so long storing.
Similar Varieties
Harvest late summer - stores through spring Originating from Idaho, this garlic variety thrives in cooler climates, making it well-suited for regions with mild summers and cold winters. Its bulbs are distinguished by...
Learn more about Idaho Silver GarlicMexican Red Silver garlic is a distinctive heirloom variety known for its striking appearance and robust flavor. The bulbs feature outer skins that range from deep purple to burgundy, with cloves that exhibit a silver...
Learn more about Mexican Red Silver GarlicGrows well over most of the USA from up north to the warm winter areas but marginal along the gulf coast and south California. As with many silverskins its bulb wrappers are thick and creamy white. The cloves, howev...
Learn more about Silverwhite GarlicHarvests in late summer - stores through spring Grows well over most of the USA from up North to the warm winter areas but marginal along the gulf coast and South California. I have only recently discovered the S &...
Learn more about S & H Silverskin GarlicEvery year, Ben and Claire Ronniger who grow garlic in northern Idaho near the Canadian border drive south all the way to southern Baja California to escape the winter and to help a little village grow and harvest and...
Learn more about Baja Morado GarlicGrows well in most of the country but marginal in warmest winter areas. Nootka Rose is a magnificent old heirloom silverskin from Washington state but its origin prior to that is unclear As with many silverskins its ...
Learn more about Nootka Rose GarlicDecades ago Mild French came from Porter and Sons Nursery in Stephenville, Texas who grew it and sold it through their catalog for years so it has a history of having been successfully grown in moderate winter areas. ...
Learn more about Mild French Garlic