Red Janice
Last updated on Jul 16, 2024 by Ben Ronniger
Red Janice is a hardneck Turban garlic from the Republic of Georgia and has a deep, rich, earthy, musky garlickiness and a sharp pungency when raw. Red Janice becomes sweet when baked. Being a Turban it will have 5 to 9 large fat cloves.
Red Janice is a good garlic to grow in order to have hot strong garlic early in May or June, depending on location and is best grown along with a longer storing garlic like Silverskin, Porcelain or Creole so you may be able to have good garlic year around.
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