Georgian Crystal
Last updated on Jul 15, 2024 by Ben Ronniger
From a grower's perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It originated in the Republic of Georgia, the former Soviet republic between the Black Sea and the Caspian Sea. An excellent garlic for raw eating and in pesto, salsa, etc.
Similar Varieties
Harvests early-mid summer - stores into spring Grows well in most states even some years in warm winter areas, but will be marginal there in years with early hot summers. Georgian Fire, like most porcelains is a larg...
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Learn more about Rosewood GarlicHarvests in early-mid July - stores all winter long and maybe into spring Stull is a long storing Porcelain garlic with mild garlicky flavor and only a hint of pungency that grows well in most places. Stull is a bea...
Learn more about Stull GarlicHarvests in midsummer - stores into mid-spring A very rich, hot, strong Porcelain garlic with a taste you can't forget. Leningrad grows well in most states even in warm winter areas but will be marginal at best along...
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Learn more about German White GarlicHarvests early-mid summer - stores into spring A hardy, rich, garlicky, hot, strong Porcelain hardneck garlic. Grows well in most states even in warm winter areas but will be marginal at best in most of Florida and s...
Learn more about German Extra Hardy Garlic