Simoneti
Last updated on Jul 15, 2024 by Ben Ronniger
The flavor is definitely garlicky, but with minimal aftertaste and heat. This gentle giant is great for those who like it mild but with full flavor. If strong garlic upsets your stomach, try this one instead.
Simoneti has thick, very white bulb wrappers that are easy to peel and it stores well. Even the inner cloves are of good size. It is another grower's delight as it has many large plantable cloves (12 to 15 or more) and you can build up your garden with it in only a season or two.
Simoneti has a very thick neck and is very large leafed and has a rather roundish shape. If you like it as much as I do, you will want to get a few extra for planting this fall. As with other large artichoke garlics it harvests in mid-season (one of the latest artichokes) and takes a little longer than average to cure when it grows to large size.
Similar Varieties
Harvests in early summer - stores into mid-winter The Gilroy cultivar you used to find in the local supermarkets and now grown along with California Early. California Late is a little on the hot side and has more col...
Learn more about California Late GarlicHarvests early in summer - stores into mid-winter Italian White is an excellent early season garlic with a deep rich flavor to it but only a little bite making it more of a musky mellow garlic. It has long been an I...
Learn more about Italian White GarlicHarvests in late spring/early summer - stores into winter. The famed artichoke garlic of the Dracula legends. Transylvanian is the mysterious early season flavorful garlic from Transylvania. Finally, you can grow t...
Learn more about Transylvanian GarlicHarvests early in summer - stores into mid-winter A rich and musky but mild and mellow garlic that grows very well in warm winter areas. Red Toch is another one of those delightful garlics originally from the Republ...
Learn more about Red Toch GarlicHarvests early in summer - stores into mid-winter Polish White is an excellent early season garlic with a deep rich flavor to it but only a little bite. It has long been a gardener's favorite because it is an early ...
Learn more about Polish White GarlicHarvests in early summer - stores into mid-winter Excellent strong garlic grows well all over the country, even in warm winter areas. This braidable Italian artichoke can get quite large with good growing conditions...
Learn more about Italian Late GarlicHarvests in June - stores into winter Texas Rose (Hallettsville) has long been a gardeners favorite among south Texans because it is an early harvesting , richly flavored light-to medium pungency garlic that has a lo...
Learn more about Texas Rose GarlicHarvests early summer - stores into winter This one of the two Gilroy cultivars that have become popular and is processed into dried and pickled and otherwise processed garlic products. California Early is a little b...
Learn more about California Early GarlicA Rich, Pungent Artichoke variety Garlic from Argentina - Fresh all Winter and Spring and into Summer Now- Never run out of Fresh Garlic Again! From the beginning, garlic lovers in the northern hemisphere have been...
Learn more about Leoncito GarlicHarvests early summer - stores into mid-winter or longer Grows very well in warm winter areas. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overp...
Learn more about Inchelium Red Garlic