Asiatic Garlics

Asiatic garlics are a versatile and distinctive perennial plant native to East Asia. Also referred to as Chinese chives, garlic chives, or Oriental garlic.

They typically grow in dense clumps with slender, hollow stems. The leaves are flat and narrow, resembling grass blades, and have a vibrant green color. Asiatic garlics are relatively easy to grow, thriving in well-drained soil and partial shade to full sun. They can be propagated through division of clumps or grown from seeds, with regular watering and occasional fertilization promoting healthy growth. Their hardiness makes them suitable for both garden beds and containers. 

The flavor of Asiatic garlics is a delightful blend of mild garlic and onion notes, with a hint of sweetness. The aroma is delicate and less pungent compared to traditional garlic, making it a versatile addition to various cuisines.

Beyond their culinary uses, Asiatic garlics hold cultural significance in East Asian traditions, where they are sometimes planted around homes for their believed protective properties against evil spirits.