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We have one of the most beautiful springs we have ever had, probably the best. I think it is even better than the one we had in 2001 and it was fantastic. I am borrowing a little of my description of that one since it still fits.
As you can see below, wildflowers are everywhere and are continually changing the countryside; first pink then blue everywhere, then then yellow, now red. The prairie and our pastures seem like scenes from some idyllic travelogue or that scene from The Wizard of OZ as Dorothy and the party were crossing the field of poppies close to Emerald City, but with more colors.
It is a gift from God that we have a little more time to enjoy them, since we have only a small crop of our own to tend to this year. Losing our last years crop to the weather is a small price to pay for this kind of beauty. To walk among such resplendence and regal beauty is to lose all other reality in a sea of color and aroma that lifts your mind off its feet and lets it fly among the birds and insects, flitting from flower to cloud and back again, reveling in the sweet air and the symphony of their songs as they celebrate life by giving life.
It is hard to believe that only a few months ago, the Landlady's errant daughter, La Nina, ravaged us with hot and dry weather. Last year we had 100 degrees on April 15 and it stunted the growth of our crop making it small and tight instead of large and lush like we were hoping for. This year, the Landlady's son El Nino has taken over and he always brings us cooler and wetter weather and the garlic likes him a lot more than his delinquent sister. This year on April 15, we had a heavy frost. Landlady Nature's children are extremists.
Once again It was the rent we had to pay for the prior years of green goodness. Mother Earth is a strange landlady and her price is high if you live in her boarding house and you have to take what she gives you, but the best she has to offer is worth whatever price you have to pay. Out here you learn to appreciate the cycles of nature and come to accept the difficult along with the easy. After all, this is the West, things are supposed to be tough out here, at least occasionally anyway. The years of the bumper crops and the beauty more than make up for the years of drought and doubt. Some things are worth living for. Some things are worth dying for.
The beauty of our spring this year is so overwhelming I feel a need to try to capture some images of it to share with others. Not everyone can come out and see for themselves and we'd soon tire of so much company anyway, so I thought I would share our spring with you in pictures that are woefully inadequate to convey what we see, smell and hear or what we feel. When we walk out across the prairie we try to stay on the cow trails because we feel guilty about trampling these beautiful things even though it doesn't kill them. In the last years our appreciation for all life has increased a lot. Out here you can see the connectedness of all things so much better than you can in town where the concrete and steel obstruct one's vision as well as their view.
The Easter Snow.
In the afterglow of a spring thundershower.
The fabulous wildflowers of our spring.
How to buy from us: Scroll down and select the number of pounds you want and click on "Add to Cart" on all those you want to buy. Order now for shipment in late summer/early fall 2012. The garlic prices range from $16 to $24 per pound plus shipping and handling charges of $10 for the first pound, $2 for each of the next three pounds and $1 extra for each additional pound over that and we ship via U. S. Postal Service, Priority Mail with Delivery Confirmation, to make sure you get your package. Our S & H charge is a weighted national average so that all buyers pay the same S & H regardless of distance from grower. These S & H fees apply to each grower you buy from.
This Farmers market is like your local farmers market.
For those who don't want to take the time to place a separate order with each grower, we will do it for you if you wish. Just order what you want from as many growers as you want on a single order and when we process the order we will charge your card the necessary additional S & H charges plus a service fee of $10.00 for each separate grower involved - there's lot of clerical work involved.
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Important notes for credit/debit card users:
This Farmers market is like your local farmers market.
For those who don't want to take the time to place a separate order with each grower, we will do it for you if you wish. Just order what you want from as many growers as you want on a single order and when we process the order we will charge your card the necessary additional S & H charges plus a service fee of $10.00 for each separate grower involved due to the excess clerical work entailed. If you buy from a grower and later cancel that order for any reason, the credit card processing gateway still charges Gourmet Garlic Gardens the full processing fee plus an additional fee of the same amount for processing the cancellation and also it places an additional clerical burden on us so, regretably, we must charge a 15% cancellation fee when processing the cancellation because that's about what it costs us. My advice is to look around among the various growers and decide what to buy from whom and then place your orders and stick with the growers you have chosen.
Disclaimer
Prices and availability of garlic subject to change without notice.
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How Our Garlics are Grown All the garlic for sale in our online farmers market was grown without the use of petrochemical pesticides, herbicides, or fertilizers; only natural and non-toxic fertilizers and pest control methods are used. Some of our growers are Certified Organic and some are Certified Naturally Grown, which we regard as equal to Certified Organic in every meaningful way but without all the bureaucratic entanglements. All our farmers market growers grow organically and some are Certified Organic but not all want to be certified Organic because of the paperwork and reporting requirements and are among the best available sources of sustainable/ organic Garlic and they become Certified Naturally Grown, where the regulation comes from their fellow members rather than a federal bureacracy. We do not allow growers who use synthetic petroleum-based fertilizers, pesticides, fungicides or herbicides to participate in our farmers market.
All garlic in our farmers market is grown in the USA, no imports allowed. |
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Bob Anderson
Garlicmeister, a self-inflicted title for amusement only.
Photo courtesy of Bill Yeates.
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Our site is always under construction. -- This page last updated August 4, 2012.
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