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Meet Another Gourmet Garlic Grower.
- His Sunny Slope Garlic Farm -
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September 12, 2012 - We have had some weather - related crop damage and are suspending sales until we assess the damage.
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[ About His Sunny Slope Garlic Farm ] [ Applegate ] [ Chesnok Red ] [ Chinese Purple ] [ Georgian Crystal ] [ German Hardy ] [ Inchelium Red ] [ Korean Red Hot ] [ Nootka Rose ] [ Persian Star ] [ Polish Hardneck ] [ Red Toch ] [ Romanian Red ] [ Russian Red ] [ Siciliano ] [ Spanish Roja ] [ Xian ] Sampler Assortments [ Mild to medium Sampler Assortment ] [ Medium to Strong Sampler Assortment ] [ Gourmet Garlic Sampler Assortment ] [ All Hardnecks Sampler Assortment ] |
- Ralph Lloyd at the farmers market. - click on any picture to enlarge. -
- There are lots of things you can do with garlic. -
- Grow Gourmet Garlic - the life you save may be your own. -
- Check out the Sunny Slope where our garlic grows. - click on any picture to enlarge.
Ralph and Karen Lloyd snap off garlic scapes in the field.-
- Do Something worthwhile- Grow Gourmet Garlic. -

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His Sunny Slope Garlic Farm - Ralph and Karen Lloyd Ralph and Karen Lloyd began looking for property in North Eastern Washington in the fall of 2007, concentrating their search in Kettle Falls, Colville and the Chewelah Valley. Finding what they believed to be the perfect spot on the west side of the valley in Addy, Washington, they made an offer. After months of negotiations, the deal fell through. Their real estate agent suggested another parcel near Lake Roosevelt on the Daisy Mine Road in Rice, Washington. The Lloyds feel that God performed many miracles to make this farm a reality and to make the garlic grow healthy and bountiful, so the name of their farm became His Sunny Slope Garlic Farm. Ralph and Karen truly believe that nothing grows without his helping hand. Praise be to God. A healthy soil, rich in nutrients and life, is the essential building block of any garden. Soil is a complex and delicate ecosystem in its own right with a multitude of organisms converting a wide variety of inactive materials into the essential nutrients that your plants will thrive on. Chemical fertilizers can destroy these organisms and pull you and your garden into a cycle of dependency. A fundamental principle of naturally grown gardening is to feed your soil and then let the soil feed your plants. By providing the materials that the natural fauna and flora in your soil need to thrive, you will encourage more and more of these hard working little organisms to grow and multiply. The result, an ever increasing quality of soil with more and more available nutrients. As your soil develops the effects spread further up the larger ecosystem. Good soil promotes a healthy populations of worms and worms attract larger garden visitors. It's not long before even the smallest garden starts to see signs of hedgehogs, toads and other more substantial beasties. Their presence further adds to the quality of your soil. You'd be amazed just how much nutrient comes out of the feathery posteriors of the typical family of birds.
His Sunny Slope Garlic Farm |
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How to buy from us: Scroll down and select the number of pounds you want and click on "Add to Cart" on all those you want to buy. Order now for shipment in late summer/early fall 2012. The garlic prices range from $16 to $24 per pound plus shipping and handling charges of $10 for the first pound, $2 for each of the next three pounds and $1 extra for each additional pound over that and we ship via U. S. Postal Service, Priority Mail with Delivery Confirmation, to make sure you get your package. Our S & H charge is a weighted national average so that all buyers pay the same S & H regardless of distance from grower. These S & H fees apply to each grower you buy from.
This Farmers market is like your local farmers market.
For those who don't want to take the time to place a separate order with each grower, we will do it for you if you wish. Just order what you want from as many growers as you want on a single order and when we process the order we will charge your card the necessary additional S & H charges plus a service fee of $10.00 for each separate grower involved - there's lot of clerical work involved.
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Garlics we offer for sale this year:
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Applegate (mild softneck braiding garlic garlic) from His Sunny Slope Garlic Farm Applegate is a superb mild garlic that is excellent for raw eating as in pesto or added as something crunchy to tuna or chicken salad (it's that mild) or cooking where you want only the most delicate hint of garlic in your dish. Applegate is an early harvesting fairly good storing garlic but should be grown in conjunction with a longer storing Porcelain or Silverwhite in order to be able to have good garlic year around.
Grows well in most areas of the USA even along the gulf coast and So. Cal.
Usually harvests in late June/early July and stores into mid-winter at room temp. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Chesnok Red (Hardneck) from His Sunny Slope Garlic Farm Harvests in early summer - stores into mid-winter. Chesnok Red is a beautiful standard Purple Stripe garlic with a rich medium flavor that becomes very sweet when baked. Grows well in most of the USA but marginal at best in warm winter areas. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
Only one grower per order - a completely separate order is needed for each grower. |
Chinese Purple - A Turban Garlic
Harvests VERY early - in late spring - stores into mid-fall. Chinese Purple is a very unusual garlic in several ways. First, the bulb wrappers have vivid purple stripes on a very white background. Secondly, there is a strong tendency for these garlics to produce a hardneck and the bulbil capsule at the top of the scape has a very definite turban shape to it. Thirdly, the clove covers are dark brownish-purple. Chinese Purples have a very strong garlic taste with a fierce heat. In these Chinese cherry bombs the heat is instantaneous and they seem to explode in your mouth. They have a strong aftertaste that sticks around for a while. They are very hot when eaten raw. If you like hot strong garlic, this is one to get. They store clean but they don't store as long as most other garlics as they seem to want to get back into the ground earlier in the fall since they mature so early in the spring. Chinese Purple garlics average about 12 fat cloves per bulb in a fairly circular configuration with few or no tiny cloves. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Georgian Crystal (Hardneck Porcelain garlic) Georgian Crystal is another beautiful Porcelain garlic with a rich garlicky flavor but is the mildest Porcelain in hotness when raw. Most Porcelain garlics are parchment white and straw-colored clove covers and Georgian Crystal is no exception. Georgian Crystal is a beautiful very long storing garlic with a very rich garlicky flavor that is only moderately warm when eaten raw, certainly not overly hot. Grows well in most areas of the USA Grows great in the northernmost locales. Usually harvests in late June/early July and stores into spring at room temp. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
Only one grower per order - a completely separate order is needed for each grower.
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German Hardy (cold winter hardneck Porcelain garlic) German Hardy is a big, robust, strong, full flavored, hardy, long storing hardneck garlic. If you grow Rocamboles or other earlier harvesting, shorter storing garlics, you should also be growing this long storing classic hardneck. Grows well in most areas of the USA but not the gulf coast or So. Cal. Usually harvests in mid summer and stores into mid spring at room temp. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Inchelium Red (softneck Artichoke garlic) from His Sunny Slope Garlic Farm
Inchelium Red is an early-mid season harvesting medium-rich flavored and medium pungent softneck Artichoke with straw-colored clove covers
and sometimes a lot of purplish color to the bulb wrappers, depending on weather. Excellent all-around garlic that can be braided.
Inchelium Red stores into mid-winter. Sorry sold out of Inchelium Red for 2012. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Korean Red AKA Korean Red Hot
Rocamboles grow better in cold winter gardens. Harvests early summer - stores through fall into winter. - Order now for fall shipping. - Korean Red is a generally a vigorous grower with large foliage that is dark green and results in a pretty good sized bulb. Being a Rocambole garlic, its flavor is very strong, hot and spicy and sticks around for a long time. From a growers perspective, it grows well in cold winter areas, but does poorly in warm winter areas, and usually grows healthy fairly uniform sized bulbs. It has thin bulb wrappers that have a lot of purple and brown in them. Korean Red Hot usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. The outer bulb wrappers are thin and flake off easily so it is not a very good storer, but no Rocambole is - through the fall and into winter. Great taste is their claim to fame, not long storage. For those up North who want to grow their own garlic it only takes a year or two to grow all you can eat. It harvests in early summer along with most of the other Rocamboles. Bulbs are usually over 2 1/2 inches in diameter and are of good size are grown primarily for their particularly rich flavor. Not presently available but may (or may not) become available later.
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Nootka Rose (Softneck)from His Sunny Slope Garlic Farm Nootka Rose is a beautiful long-storing rich but mellow Silverskin with mahogany-colored clove covers Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Persian Star (Hardneck Purple Stripe) from His Sunny Slope Garlic Farm Persian Star is another beautiful Purple Stripe garlic rich medium flavor that becomes very sweet when baked. Grows well in most of the USA. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
Only one grower per order - a completely separate order is needed for each grower.
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Polish Hardneck (cold winter hardneck Porcelain garlic) from His Sunny Slope Garlic Farm. Polish Hardneck is a big, robust, strong, full flavored, hardy, long storing hardneck garlic. If you grow Rocamboles or other earlier harvesting, shorter storing garlics, you should also be growing this long storing classic hardneck. Grows well in most areas of the USA but not the gulf coast. Usually harvests in early July and stores into spring at room temp./ Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
Only one grower per order - a completely separate order is needed for each grower.
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Red Toch (Softneck Artichoke garlic) from His Sunny Slope Garlic Farm.
Red Toch is an early harvesting very rich flavored and mildly pungent Artichoke softneck garlic with straw-colored clove covers
and parchment-like bulb wrappers that occasionally have thin stripes and a little color to them.
Early harvesting garlic that stores into mid-winter. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Romanian Red (Hardneck Porcelain garlic) from His Sunny Slope Garlic Farm. Harvests in mid summer - stores into spring. Romanian Red is another beautiful Porcelain garlic with a rich garlicky flavor and is usually the hottest of all garlics when raw. These roman candles are hot! Most Porcelain garlics are parchment white and straw-colored clove covers but Romanian Red is an exception as they have more color and sometimes more cloves than other Porcelain garlics. Romanian Red is a beautiful very long storing garlic with a very rich garlicky flavor that is fiery hot when eaten raw. Grows well in most areas of the USA, grows great in the northernmost locales. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Russian Red is a Rocambole garlic with a rich, musky, garlicky flavor and is very hot when eaten raw. Rocambole garlics have brownish-purplish bulb wrappers and easy to peel brownish clove covers and so does Killarney Red. Rocamboles are valued for being early harvesting full flavored garlics that you can enjoy while waiting for the longer storing ones to mature and harvest. Russian Red's cloves are all of similar large size with no small cloves. Usually harvests in late June/early July and stores into mid-winter at room temp. Grows great in the northernmost locales but the further south you get the more difficult they are to grow and forget about growing them in the south. Contact grower for sales. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Know where your food comes from - buy direct from us and be sure. Harvests early summer - stores into mid-winter. Siciliano is a white garlic that is a feast to the eyes as well as the palate and stores well also and that's asking a lot of a white garlic. The rich flavor is a bonus. Sicilano has an obvious pearly lustre to it that makes it pleasing to look at and sensous to the touch. It has a rich,deep flavor with a zesty medium pungency and a crisp, crunchy texture that is like a water chestnut with taste and an attitude. Its richness makes it excellent for raw eating as in pesto, salsa or just to have something crunchy to munch on with a sandwich, instead of the usual chips. Being an Artichoke garlic, Siciliano is an excellent braider and is adaptable to a wide range of climates and is a good garlic for growing in warm winter areas. True lovers of Mediterranian food have known for centuries that Siciliano is a very special garlic and if you are going to prepare truly authentic Sicilian cuisine, will any other garlic really do? Not presently available but may (or may not) become available later.
After ordering, use your back arrow key to return to this point,
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Spanish Roja (Hardneck Rocambole garlic) from His Sunny Slope Garlic Farm Spanish Roja is a Rocambole garlic with a rich, musky, garlicky flavor and is very hot when eaten raw. Rocambole garlics have brownish-purplish bulb wrappers and easy to peel brownish clove covers and so does Spanish Roja. Rocamboles are valued for being early harvesting full flavored garlics that you can enjoy while waiting for the longer storing ones to mature and harvest. Spanish Roja's cloves are all of similar large size with no small cloves. Usually harvests in late June/early July and stores into mid-winter at room temp. Grows great in the northernmost locales but the further south you get the more difficult they are to grow and forget about growing them in the south. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
Only one grower per order - a completely separate order is needed for each grower.
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Xian ( a hardneck Turban garlic) from His Sunny Slope Garlic farm. They are very white with radical red thick vertical stripes like a peppermint stick. A beautifully colorful Turban garlic that harvests very early in the season; most form hardnecks and have lots of purple in outer bulb wrappers that are easy to peel. The bulbs contain an average of six cloves in a circular pattern and have no small internal cloves. The taste is medium strong, with a deep earthy muskiness and enough pungency to let you know you're eating garlic.
It is good to grow these along with Porcelain or Silverskin or Creole garlics so you can have both early season and longer storing kinds. You may not ever run out of good garlic. Grows very well in most of the USA and can even be grown in warm winter areas. -- Order now for shipment in the fall. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Mild to medium sampler assortment from His Sunny Slope Garlic Farm When making up your assortment, we can choose from Applegate, Inchelium Red, Red Toch, Georgian Crystal, Chesnok Red,Persian Star and other similar varieties to make a delightful combination of milder and medium flavored garlics very rich flavored yet only mildly or moderately pungent. Each variety will be clearly marked so you will know which is which. Most, being softneck garlics, are very good braiders and will grow well in a wide range of climates and are good garlic for growing in warm winter areas. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Medium to Strong Sampler Assortment from His Sunny Slope Garlic Farm Harvests in mid summer - some store into spring or longer. An assortment of medium to stronger garlics for those who prefer garlicky flavor and pungency when raw. Varieties may include Chinese Purple, Georgian Crystal,Persian Star, Inchelium Red, Korean Red Hot,Lorz Italian, Polish Hardneck, Romanian Red, Spanish Roja, or Xian among others. Grows well in most areas of the USA because we select the varieties for your area. grows great in the northernmost locales. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page. \
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Gourmet Garlic Sampler Assortment from His Sunny Slope Garlic Farm. Harvests in mid summer - some store into spring or longer. An assortment of Gourmet Garlics garlics with a wide range of tastes and flavors for those who like a choice in garlicky flavor and pungency. Varieties may include Applegate, Armenian, Chesnok Red, Georgian Crystal, Idaho Silver, Inchelium Red, Persian Star, Pskem, Red Toch, Russian Red, Siciliano, Spanish Roja and Xian among others. Grows well in most areas of the USA because we select the varieties for your area. grows great in all but the northernmost locales. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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All Hardnecks Sampler Assortment from His Sunny Slope Garlic Farm Harvests in mid summer - some store into spring. An assortment of mostly medium to strong garlics for those who prefer garlicky flavor and pungency when raw. Varieties may include Chesnok Red, Chinese Purple, German Hardy, Persian Star, Romanian Red, Georgian Fire, Spanish Roja and Xian among others. Grows best in the northerly locales, not recommended for warm winter areas. Order now for shipment in the fall. Not presently available but may (or may not) become available later. After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
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Be sure to check out below before ordering from any other grower to avoid any additional shipping charges.
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Check Out Here to buy from His Sunny Slope Garlic Farm. |
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- The information below is from gourmetgarlicgardens.com - |
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Important notes for credit/debit card users:
This Farmers market is like your local farmers market.
For those who don't want to take the time to place a separate order with each grower, we will do it for you if you wish. Just order what you want from as many growers as you want on a single order and when we process the order we will charge your card the necessary additional S & H charges plus a service fee of $10.00 for each separate grower involved due to the excess clerical work entailed. If you buy from a grower and later cancel that order for any reason, the credit card processing gateway still charges Gourmet Garlic Gardens the full processing fee plus an additional fee of the same amount for processing the cancellation and also it places an additional clerical burden on us so, regretably, we must charge a 15% cancellation fee when processing the cancellation because that's about what it costs us. My advice is to look around among the various growers and decide what to buy from whom and then place your orders and stick with the growers you have chosen.
Disclaimer
Prices and availability of garlic subject to change without notice.
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How Our Garlics are Grown All the garlic for sale in our online farmers market was grown without the use of petrochemical pesticides, herbicides, or fertilizers; only natural and non-toxic fertilizers and pest control methods are used. Some of our growers are Certified Organic and some are Certified Naturally Grown, which we regard as equal to Certified Organic in every meaningful way but without all the bureaucratic entanglements. All our farmers market growers grow organically and some are Certified Organic but not all want to be certified Organic because of the paperwork and reporting requirements and are among the best available sources of sustainable/ organic Garlic and they become Certified Naturally Grown, where the regulation comes from their fellow members rather than a federal bureacracy. We do not allow growers who use synthetic petroleum-based fertilizers, pesticides, fungicides or herbicides to participate in our farmers market.
All garlic in our farmers market is grown in the USA, no imports allowed.
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Our site is always under construction. -- This page last updated January 1, 2013.
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